Beef & Hogs
Goat, Lamb, & Sheep
Goat, Lamb, & Sheep
Beef Harvest Charge $125
(OVER 1500LBS = $185)
Beef Processing - Harvest Weight
- Standard - $1.25 per lb.
- Non-Standard - $1.30 per lb.
Beef typically yields 50-60% hot carcass weight. We track all custom processing orders to insure you get the maximum yield.
Pork Processing Charge $350 each
(Over 300lb. will be charged $1.25 per lb.)
- Cured Me
Beef Harvest Charge $125
(OVER 1500LBS = $185)
Beef Processing - Harvest Weight
- Standard - $1.25 per lb.
- Non-Standard - $1.30 per lb.
Beef typically yields 50-60% hot carcass weight. We track all custom processing orders to insure you get the maximum yield.
Pork Processing Charge $350 each
(Over 300lb. will be charged $1.25 per lb.)
- Cured Meats - $20 a piece (Hams & Bacons)
Add On:
- $1 lb. Sliced Jerky Meat
- $1 lb. Chorizo
- $6 lb. Summer Sausage
ADA Inspected Slaughter and Processing Available - call for pricing
Goat, Lamb, & Sheep
Goat, Lamb, & Sheep
Goat, Lamb, & Sheep
$165 Per Head.
Add On:
- $1 lb. Sliced Jerky Meat
- $1 lb. Chorizo
- $6 lb. Summer Sausage
(All processing fees include cutting, wrapping, boxing and freezing.
ADA Inspected Slaughter and Processing Available - call for pricing
Wild Game
Goat, Lamb, & Sheep
Wild Game
Deer & Pronghorn:
- Standard - $165
- Custom - $185
- $40 to skin.
- $150 to cape.
Elk & Buffalo:
(must be quartered or additional fees will apply)
- Standard - $1.35 per lb.
Javalina:
- $165
- MUST BE SKINNED AND DRESSED
Add On:
- $1 lb. Sliced Jerky Meat
- $1 lb. Chorizo
- $6 lb. Summer Sausage
Bear:
- Standard - $1.35 per lb.
- $40 to skin
- $150 to cape
Minimum Fee of $8
Deer & Pronghorn:
- Standard - $165
- Custom - $185
- $40 to skin.
- $150 to cape.
Elk & Buffalo:
(must be quartered or additional fees will apply)
- Standard - $1.35 per lb.
Javalina:
- $165
- MUST BE SKINNED AND DRESSED
Add On:
- $1 lb. Sliced Jerky Meat
- $1 lb. Chorizo
- $6 lb. Summer Sausage
Bear:
- Standard - $1.35 per lb.
- $40 to skin
- $150 to cape
Minimum Fee of $87 on all Game Animals
(includes harvest, cutting, wrapping and freezing. )
