Beef & Hogs
Goat, Lamb, & Sheep
Goat, Lamb, & Sheep
Beef Harvest Charge $120
Beef Processing - Harvest Weight
- Standard - $1.17 per lb.
- Non-Standard - $1.25 per lb.
Beef typically yields 45-60% hot carcass weigh. We track all custom processing orders to insure you get the maximum yield.
Pork Processing Charge $350 each
(Over 300lb. will be charged $1.17 per lb.)
- Cured Meats - $20 a piece (Hams
Beef Harvest Charge $120
Beef Processing - Harvest Weight
- Standard - $1.17 per lb.
- Non-Standard - $1.25 per lb.
Beef typically yields 45-60% hot carcass weigh. We track all custom processing orders to insure you get the maximum yield.
Pork Processing Charge $350 each
(Over 300lb. will be charged $1.17 per lb.)
- Cured Meats - $20 a piece (Hams & Bacons)
Specialties
- $2 lb. Chorizo, Italian
(All processing fees include cutting, wrapping, boxing and freezing.
ADA Inspected Slaughter and Processing Available - call for pricing
Goat, Lamb, & Sheep
Goat, Lamb, & Sheep
Goat, Lamb, & Sheep
$165 Per Head.
(includes harvest, cutting, wrapping and freezing. )
ADA Inspected Slaughter and Processing Available - call for pricing
Wild Game
Goat, Lamb, & Sheep
Wild Game
Deer & Pronghorn:
- Standard - $185
- Custom - $205
- $40 to skin.
- $55to cape.
Elk & Buffalo:
(must be quartered or additional fees will apply)
- Standard - $1.50 per lb.
Javalina:
- $185
- $30 to skin
Add On:
- $2 lb. Sliced Jerky Meat
- $2 lb. Chorizo, Italian
- $9 lb. Snack Sticks
- $6 lb. Summer Sausage
Bear:
- Standard - $1.50 per lb.
- $40 to skin
- $55 to cape
Minimum
Deer & Pronghorn:
- Standard - $185
- Custom - $205
- $40 to skin.
- $55to cape.
Elk & Buffalo:
(must be quartered or additional fees will apply)
- Standard - $1.50 per lb.
Javalina:
- $185
- $30 to skin
Add On:
- $2 lb. Sliced Jerky Meat
- $2 lb. Chorizo, Italian
- $9 lb. Snack Sticks
- $6 lb. Summer Sausage
Bear:
- Standard - $1.50 per lb.
- $40 to skin
- $55 to cape
Minimum Fee of $87 on all Game Animals
(includes harvest, cutting, wrapping and freezing. )
